Monday, September 8, 2014

Homemade Egg Pancake

I been super lazy during this summer.I mostly didn't update my blog during this summer.Since summer was over now,I better pick up myself again.So here am I,starting to cook again.Well,I remember when I was young and stay at home ,my mom like to make this pancake for us during the weekend.I basically know what the ingredients she used,so now I tried to adapted her recipe from my memory.This egg pancake is ideal to enjoy with coffee or tea as snack.




Ingredients:
2 large eggs
1 cup all purpose flour
1/2 tsp baking powder
1/2 cup milk or water
1 tsp vanilla essence
1/2 or 3/4 cup sugar

vegetable oil

*optional* syrup and whipped cream


Method:
1:Combine all ingredients together and beat until smooth.Sieve the batter to remove the lumps.
2:Prepare a 7 inch non-stick pan at medium heat.Drop 2 dash of vegetable oil.
3:Use a scoop ladle to scoop batter on the center of the pan.Pan-fry both side until golden brown.
4:Dish out and serve warm with whipped cream or syrup.






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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.