Friday, June 19, 2015

Spicy Eggs Fried Rice

One of my favorite fried rice is Spicy Egg Fried Rice.As long as the fried rice is spicy,I don't mind eating it everyday!! Nowaday,we can easily get ready made shrimp or anchovies spicy paste at any Asian market.




Ingredients:




1 cup jasmine rice (wash and cook rice cooker at normal measurement or at slightly less water if it's new crops)
1 large onion,peeled and diced

2 large eggs

300 gm green mustard or Chinese baby bak choy,washed and cut small

2 cloves garlic,peeled and minced

1 tsp chicken bouillon powder

1 tbsp salt

1 tsp ground pepper

2 tbsp shrimp Chili paste (Tean's or Delimas brand)

3 tbsp canola oil



Method:

1:Cook jasmine rice accordingly,if it's a new crops add lesser the water to prevent rice getting too wet or sticky.Cool down or overnight rice is the best.
2:Heat wok or large skillet or medium high heat,add in oil and eggs.Saute for 30 seconds,dish out,set aside.
3:Add some oil,add in garlic.Fry for 30 seconds,add in diced onion and cooked rice.
4:Add in salt,chicken bouillon powder and ground pepper,keep stirring the rice until rice jumping or "popping" in the wok.
5:Add in cut mustard green and eggs into the rice,keep stirring for another 5 minutes.Add in spicy shrimp paste,mix well.
6:Dish out and serve warm.





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Wednesday, June 3, 2015

Stir-fry Snow Peas in Oyster Sauce with Minced Chicken

Snow peas is abundant and the price is quite affordable after winter season.The best way to cook snow peas is stir-fry lightly.It's nice to taste crisp and tender snow pea.





Ingredients:

1 lb snow pea
300 gm minced chicken
1 carrot,peeled and sliced
3 cloves garlic,peeled and minced
3 tbsp canola oil
1 tbsp oyster sauce
1 tsp ground chicken bouillon

Method:

1:Grab or cut the tip of each snow pea and pull out the tough string that runs along its side.Wash and drain ,set aside.

2:Heat wok or skillet with oil at medium high heat.Toss in garlic,stir-fry for 30 seconds,then add in minced chicken,stir well.

3:Toss in snow peas,oyster sauce and bouillon powder.Stir for 2-3 minutes.Check the seasoning.Dish out immediately. Do not over cooked.

4:Serve with steamed white rice.

Note:
The cooked snow peas should be in green color, crisp and tender.



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About the Author:



Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.