Comments on My Asian Kitchen: Stir-fry Chinese Vegetable with Daikon in Garlic

Very interesting thanks. I believe there's eve...

2011-12-21T17:30:17.432-05:00

Very interesting thanks. I believe there's even more that could be on there! keep it up

Great Post. Really it will help lot of people. Tha...

2011-07-18T15:40:33.492-04:00

Great Post. Really it will help lot of people. Thanks for the post.

Wonderful recipe! will try it out as I live near a...

2011-04-14T16:52:26.855-04:00

Wonderful recipe! will try it out as I live near an asian market, ingredients won't be that hard to find. Thanks a lot!

Angies: not really but encourage daughter to eat v...

2009-08-18T03:17:43.515-04:00

Angies:
not really but encourage daughter to eat veggie:P

Sue:
this veggie is not gai choy.it's long in shape and light in green color not short and broad like gai choy!

tigerfish:
lol!

icook4fun:
at first I thought of making soup but it's too hot and humid,so I end up shredder it..you better not getting daikon to cook if you have stomach problem..it's can be bitchy!!

I love Daikon but can't eat much of it. It alw...

2009-08-17T19:52:50.671-04:00

I love Daikon but can't eat much of it. It always give me stomach problem. I never cook it this way. I only know how to make soup with it :)

I thought that was noodles :p

2009-08-17T15:09:25.624-04:00

I thought that was noodles :p

Wow..looks good, Lesley, is it the 'Kai Choy&#...

2009-08-17T12:20:27.715-04:00

Wow..looks good, Lesley, is it the 'Kai Choy' you are using in this dish? I love this vegetable, with a bit of bitter taste....

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