tag:blogger.com,1999:blog-5098806767610764815.post1736341277788057694..comments2011-02-01T09:17:28.834-05:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5098806767610764815.post-74696601178797896822011-02-01T09:17:28.834-05:002011-02-01T09:17:28.834-05:00This is nice too: Oatmeal porridge with salmon. Seriously. <br />I use tinned salmon. Try it!Peng Hui LEEhttp://www.blogger.com/profile/17816324504929549196noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-53231001588635456622009-11-19T04:40:02.797-05:002009-11-19T04:40:02.797-05:00I love porridge. It&#39;s a one bowl meal and great for cold weather like now over here.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-50617587644782704072009-11-19T02:03:30.603-05:002009-11-19T02:03:30.603-05:00I like the congee consistency of yours. I can never get it quite right :Pnoobcookhttp://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-31842943710970319912009-11-15T01:57:47.955-05:002009-11-15T01:57:47.955-05:00mycookinghut:<br />oh yes,I like the cripsy side too,make the salmon tasty right?<br /><br />Annoco:<br />Thank you:)something for change,right?<br /><br />aFTHF:<br />Thank you.you should try salmon in porridge,it&#39;s really great!<br /><br />sonia:<br />you should try if you can find not so expensive salmon in Msia.Thanks!<br /><br />AK:<br />Thank you for dropping by:) Hope to see you again soon!Beachlover's Kitchenhttp://www.blogger.com/profile/11373178768191109400noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-58028961088728072042009-11-15T01:28:56.583-05:002009-11-15T01:28:56.583-05:00nice blog..lots of asian foods.i&#39;m still trying to brush up my skill..wish i have the time..AKhttp://www.blogger.com/profile/09608679783634473864noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-10439506932823550882009-11-14T03:52:59.105-05:002009-11-14T03:52:59.105-05:00This look interesting, I have never tried salmon porridge before.Soniahttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-67425554679073103312009-11-14T01:33:46.662-05:002009-11-14T01:33:46.662-05:00Oh I love congee for breakfast or at times when I don&#39;t have a good appetite , never occur to me to use salmon for cooking congee , this bowl of congee sure is piping hot delicious ! Thanks for sharing .A Full-Timed Houseflyhttp://www.blogger.com/profile/11418773461345650794noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-2336315062926386622009-11-13T21:07:39.163-05:002009-11-13T21:07:39.163-05:00Mmmm....so yummy. Great idea to toast the salmon.Anncoohttp://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-47776493484262533722009-11-13T16:51:31.652-05:002009-11-13T16:51:31.652-05:00Congee.. my favourite!! I like your idea of making the salmon slightly cripsy before putting in the congee... yummy!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.com