tag:blogger.com,1999:blog-5098806767610764815.post1756893460808063018..comments2011-02-15T11:36:03.810-05:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5098806767610764815.post-28061464588068146772011-02-15T11:36:03.810-05:002011-02-15T11:36:03.810-05:00With sesame? I thought it&#39;s used only for sweet things like rolls, bread and other sweets.<br /><br />But that looks great, I guess I will try to make that! Thanks for the recipe!storieshttp://analsexstory.net/noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-45764724456020810212011-01-27T10:52:44.017-05:002011-01-27T10:52:44.017-05:00Made this last night. The sauce was only enough to coat the chicken pieces. I need more of the sauce so next time I will triple the amount of sauce. Also, I think I&#39;ll try broiling the chicken to reduce the oil. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-28547325297377236572009-06-27T18:55:54.121-04:002009-06-27T18:55:54.121-04:00Because white people are fucking retarded obese shit-for-brains. They eat their foil-wrapped chicken, brown rice, sweet and sour soup and wash it down with a diet coke. White meat is garbage and is tastless. Anyone arguing differently always has to qualify it by saying you have to &quot;cook&quot; it correctly. Foolish losers.7bitsnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-20974955833321708842009-05-26T14:13:46.044-04:002009-05-26T14:13:46.044-04:00Looks absolutely divine! Just like ordering from a Chinese restaurant.Little Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-64209856872224281872009-05-19T22:03:00.758-04:002009-05-19T22:03:00.758-04:00You are generous on the sesame! Hooray!tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-61989031019501119522009-05-19T09:09:00.000-04:002009-05-19T09:09:00.000-04:00I barely ever touch white meat chicken but it looks beautiful.Jessica@FoodMayhemhttp://www.foodmayhem.comnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-68985941019114169942009-05-19T01:52:00.000-04:002009-05-19T01:52:00.000-04:00ellie:<br />thanks for dropping:) I found you @ Tastespotting,didn't now you been following me.Thanks for the support!<br /><br /><br />Cindy:<br />I'm glad you enjoy my recipes! thanks for your support!My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-78560517222861975492009-05-17T14:18:00.000-04:002009-05-17T14:18:00.000-04:00looks tasty... i'd tried your recipe of pork with ginger and scallion and the claypot chicken rice, they turn out yummy. thanks for the recipeCindy Khorhttp://www.blogger.com/profile/04048907984996269046noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-49105266218704714972009-05-17T05:05:00.000-04:002009-05-17T05:05:00.000-04:00Thanks for visiting my blog. I have been reading your blog for a while and absolutely love all your yummy Asian recipes.Elliehttp://www.blogger.com/profile/10535183823692551325noreply@blogger.com