tag:blogger.com,1999:blog-5098806767610764815.post1820655376793748902..comments2009-11-27T17:41:43.480-05:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5098806767610764815.post-46140077384730391002009-11-27T17:41:43.480-05:002009-11-27T17:41:43.480-05:00Lesley,<br />For sure I will be interested to go to the one in Queens for the Hokkien mee with bo u pok ;)mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-24244266883015327322009-11-27T11:57:08.116-05:002009-11-27T11:57:08.116-05:00This is always the first Msian dish I have whenever I land in KL. Looks great!!pigpigscornerhttp://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-22716369095642169042009-11-26T22:27:52.049-05:002009-11-26T22:27:52.049-05:00AFTHfly:<br />Thank you:) hope you like it!<br /><br />Palidor:<br />Thank you:) yea,I&#39;m a rice and noodle lover too!<br /><br /><br />Dawn:<br />No,I didn&#39;t use bacon lard..I bought a big family size pork loin and cut the excess fat.so use the fat to fried as lard.Bacon fat have different flavor,not suitable as Bak U pok!<br /><br /><br />sunshine:<br />thanks you:) when we live in US and A and hadry can eat Hokkian mee,who care not healthy or healthy.as long as we can eat this type of meal once ahile we are so blessed ,right?<br /><br /><br />mucookinghut:<br />oh yes!! I ordered this hokkien mee for Mishu when we eat at Nyonya restaurant,right? well,their hokkian mee really not up to our expectation ,right? next time when you come to NYC again,I bring you to another Penang restaurant in Queens.Their hokkien mee have Bak U pok!!<br /><br />tigerfish:<br />not said that la...as long as you are satified wt your meal,that matter,right? maybe next time ,ok?.<br /><br /><br />sonia:<br />thank you:)no really have lot of &quot;lui&quot;,usually I add in shrimp but that day I was lazy to shell shrimp,so just make a lazy Hokkian mee.My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-63230479455250013312009-11-26T08:25:28.627-05:002009-11-26T08:25:28.627-05:00Your Hokkian mee got a lot of ingredients ler, look yummy..Soniahttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-69927030175876844082009-11-25T19:30:29.787-05:002009-11-25T19:30:29.787-05:00I fried some shrimps and toss them into my noodles today. Too lazy to cook anything more complicated. Me feel so ashamed after seeing your mee....tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-55654795105058011902009-11-25T16:55:17.535-05:002009-11-25T16:55:17.535-05:00yum yum.. I love this. Still remember we had this in NYC Chinatown.. hehe..<br />I love fried lard!! :)mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-63866898004034144812009-11-25T14:43:17.479-05:002009-11-25T14:43:17.479-05:00My ultimate favorite food too!!Mishu and I can eat together next time!!LOL..Yummmy...I made my own lard too when I make this...I know is not healthy but once in a while is alright kan?lolSunshinehttp://www.blogger.com/profile/04826838114547363789noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-51418952776841693692009-11-25T13:13:53.119-05:002009-11-25T13:13:53.119-05:00This looks like the real deal. The lard you use bacon grease kah?Dawnnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-74084546351219325662009-11-25T07:01:57.630-05:002009-11-25T07:01:57.630-05:00I love udon noodles, almost as much as I love rice. Your dish looks fantastic.Palidorhttp://www.blogger.com/profile/04944977412578181586noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-89559009815198433592009-11-25T03:48:18.725-05:002009-11-25T03:48:18.725-05:00This mee looks fabulous , I love hokkien mee and this recipe is a keeper , thanksA Full-Timed Houseflyhttp://www.blogger.com/profile/11418773461345650794noreply@blogger.com