tag:blogger.com,1999:blog-5098806767610764815.post1868544850803695492..comments2010-04-23T00:22:54.648-04:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5098806767610764815.post-65226586870757808712010-04-23T00:22:54.641-04:002010-04-23T00:22:54.641-04:00wOW, DELICIOUS! Can I ask u a question? Is it true that u only use 3 tbsp of oil. I attended a class on ang ku kueh making class, the recipe stated 80g of oil?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-5241137324378583132010-03-03T21:50:48.025-05:002010-03-03T21:50:48.025-05:00It is really new to me that your version is so different from the tradition whereby we don&#39;t use sweet potato to form the skin base. We only use glutinuous rice for the skin and filled it with either green bean paste or peanuts.<br /><br />Will try yr recipe one day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-6743333330322392212009-09-10T00:20:31.624-04:002009-09-10T00:20:31.624-04:00petite nyonya:<br />Thank you:)<br /><br />Dawn:<br />yes you can make without the mould,same jugak! maybe you can 1/2 of this recipe..if you can&#39;t finish to eat all ..good luck!My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-29597641272687632732009-09-09T08:46:01.232-04:002009-09-09T08:46:01.232-04:00Wah lau eh, the ang koo look like store bought. Ok, now I know if I don&#39;t want to make so many, I can store them in the fridge till I want to eat again. I might have to try this without the mould!Dawnhttp://twocrazydogs.netnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-51471562111223210112009-09-08T03:45:29.687-04:002009-09-08T03:45:29.687-04:00The color of the purple keledek came out really nice!petite nyonyahttp://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-42412672906500220452009-09-05T23:55:32.167-04:002009-09-05T23:55:32.167-04:00Angies:<br />Thanks for your kind words:)<br /><br />Charmaine:<br />thanks! wow!! you lucky gal!!<br /><br />sunshine:<br />Thank you:) My mould was given by my aunt who live in Kedah near Thailand boarder.I think she bought her from thailand..I also wanna to get kueh kapit mould but my aunty said &quot;siau eh&quot; how to make kuih kapit with 2 mould? You know what you can make the dough first ,wrap up in saran film but don&#39;t have to steam them all in one time.Each time I only steam 4-5 pieces,enough for me to eat for 2 days,then steam again if I want to eat.No both Mishu and Eliot are not interested but it&#39;s Ok since I love this ang ku..<br /><br />high over happy:<br />Thanks! I like peanut filling wt &quot;O ku&quot; but too bad I don&#39;t have the tea leave for O Ku:(<br /><br /><br />Sally:<br />yes the ang ku skin still stay soft the next day..I think it&#39;s becoz I used mashed sweet potato mixture..I know some recipe out there don&#39;t mix wt mashed sweet potato..well this is my first time making ang ku,maybe I should learn other method and see how it&#39;s goes..<br /><br />Cindy:<br />don&#39;t chinatown in london have malaysia restaurant? Here few Malaysia in NYC do sell angku but must go early b4 12 pm if not sold off!My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-55964036878305520892009-09-05T17:16:34.934-04:002009-09-05T17:16:34.934-04:00i miss eating ang ku kueh, can&#39;t find them here in the uk...Cindy Khorhttp://www.blogger.com/profile/04048907984996269046noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-63068617701023180552009-09-04T20:06:59.285-04:002009-09-04T20:06:59.285-04:00Hi Les...this is my favorite angku kuih and method is so dif than other ppl. I had try so many recipe but the kuih does not stayed soft the next day. Do yours stayed soft after the next day?? Thanks for sharing and will make it one day!!!Sallyhttp://www.blogger.com/profile/11410690183014241966noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-87827929629837128462009-09-04T16:27:46.891-04:002009-09-04T16:27:46.891-04:00That&#39;s so cool! My favorite ang kueh is the one with crushed peanut fillings.high over happyhttp://www.blogger.com/profile/04340938901465619129noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-37390429674875062102009-09-04T13:39:57.102-04:002009-09-04T13:39:57.102-04:00My last conversation with my mom she just asked me if I wanted the mould then must ask my aunt to buy from Penang for me. I asked her to look for Kuih kapit mould too don&#39;t know whether can find or not. <br /><br />You Ang Koo looks great but then I think even if I have the mould I takut to make it if no one come visit me coz I&#39;ll end up eating ALL myself I think. <br /><br />Does Mishu and Elliot makan this?Sunshinehttp://www.blogger.com/profile/04826838114547363789noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-57669757919858917532009-09-04T08:34:10.895-04:002009-09-04T08:34:10.895-04:00Love the colour. Must ask my Mom to try with purple sweet potato. I love ang koo.Charmainehttp://www.blogger.com/profile/07594029336646324940noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-30749124244428390052009-09-04T07:47:17.045-04:002009-09-04T07:47:17.045-04:00Amazing! You even made those!Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.com