tag:blogger.com,1999:blog-5098806767610764815.post1918630192264689479..comments2010-06-22T21:26:50.725-04:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5098806767610764815.post-55331215753539634032010-06-22T21:26:50.647-04:002010-06-22T21:26:50.647-04:00What kind of pork will be recommended for this recipe?Wendynoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-5352105444894718412009-10-14T17:50:44.227-04:002009-10-14T17:50:44.227-04:00Oh, never mind, I re-read your post and see my question is already answered -- thanks anyway!Sarvenazhttp://www.blogger.com/profile/05056602290514133722noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-21909765791564692462009-10-14T11:33:35.141-04:002009-10-14T11:33:35.141-04:00Looks great, I have a piece of pork marinating right now, can&#39;t wait to cook it and see how it comes out. <br /><br />One question though -- what cut of pork should I use? <br /><br />I bought a piece that looked roastable (a rectangular one-pound piece with a nice layer of fat over the top) but it was just labeled &#39;pork&#39; (Japanese market). <br /><br />Thanks!Sarvenazhttp://www.blogger.com/profile/05056602290514133722noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-29333050768540895372009-10-13T18:14:41.812-04:002009-10-13T18:14:41.812-04:00This looks succulent and delicious! Thanks for sharing.Timeless Gourmethttp://timeinthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-21814618100698170862009-10-13T12:32:18.798-04:002009-10-13T12:32:18.798-04:00What cut of pork is good for making this?Deenoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-18882867426871779652009-10-12T19:36:19.060-04:002009-10-12T19:36:19.060-04:00I want some NOW!tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-91325064724458453502009-10-12T12:26:21.488-04:002009-10-12T12:26:21.488-04:00Anncoo:<br />thank you:)<br /><br />sunshine:<br />yes it&#39;s really easy,try it to do yourself if you can&#39;t get char sui easily..<br /><br />Sonia:<br />thank you:)<br /><br />PPC:<br />Thank you:)<br /><br /><br />sue:<br />Thank you and hope your son like it:)<br /><br />petite nyonya:<br />Thank you:)<br /><br />mycookinghut:<br />thank you,leemei:)<br /><br />Kate:<br />Thank you for dropping by:) hope you like it..My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-20819063382708865072009-10-11T06:19:46.807-04:002009-10-11T06:19:46.807-04:00Oh, my! This looks delicious. Thanks for the recipe--you make it sound possible to make at home.Kate at Serendipityhttp://www.blogger.com/profile/04020909094072158951noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-67374935537625898602009-10-11T06:10:55.026-04:002009-10-11T06:10:55.026-04:00I love your char siu... looks like those at the restaurants!!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-2699472221608994852009-10-11T03:10:05.391-04:002009-10-11T03:10:05.391-04:00wah, you made char siew!! fantastic! i will try this someday. never thought of making homemade char siew before.petite nyonyahttp://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-26640625608348326812009-10-11T00:30:00.193-04:002009-10-11T00:30:00.193-04:00Wow,Lesley, your char siew looks better then the ones bought in the restaurant...my son loves char siew very much...I must try your recipe...thanks for the recipe!!:-)suehttp://www.blogger.com/profile/14360351659336128724noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-51836667159129664182009-10-10T12:16:42.339-04:002009-10-10T12:16:42.339-04:00wow they look perfect! Nicely coloured and charred.pigpigscornerhttp://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-14169602826939022702009-10-10T04:31:49.686-04:002009-10-10T04:31:49.686-04:00Juicy and tender, this is really a good char siew. I gonna to make some, Thanks for sharing.Soniahttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-7716046156897462942009-10-09T21:30:54.276-04:002009-10-09T21:30:54.276-04:00Yummmy...When I made mine beginning of Summer I just marinate my pork with Char Siu Marinate. I didn&#39;t know that is so easy to marinate Char siew when I&#39;m done with my bottle of Char Siew Sauce I&#39;ll need to use this recipe. I actually used the grill instead of the oven to cook my Char Siew. I even used food to make my fire and hubby really like the taste from the fire wood instead of charcoal.Sunshinehttp://www.blogger.com/profile/04826838114547363789noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-58703063417851925722009-10-09T21:15:00.554-04:002009-10-09T21:15:00.554-04:00This looks so tender and juicy, especially with some fats in it...so yummy!Anncoohttp://www.blogger.com/profile/12203098783181636146noreply@blogger.com