tag:blogger.com,1999:blog-5098806767610764815.post254103478930502880..comments2012-01-21T01:14:45.627-05:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5098806767610764815.post-48350427661922865922012-01-21T01:14:45.627-05:002012-01-21T01:14:45.627-05:00me too!! I just chowed down 10 pieces!!My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-21696991417172147632012-01-21T01:13:10.938-05:002012-01-21T01:13:10.938-05:00I don&#39;t know where is your location..if you&#39;re in Asia you can get this mold anywhere but if you&#39;re in States...I have no idea wher you can get from the store..maybe you can try online..like ebay..it&#39;s called rosette cookies mold:http://www.ebay.com/itm/LOYANG-KUIH-ROSE-HONEYCOMB-COOKIE-FLORAL-MOLD-MOULD-/130512756893My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-39770070905834637062012-01-21T01:08:31.357-05:002012-01-21T01:08:31.357-05:00I dunno,there are different design...I have mine for 3 years..aiyo...if I have one mold to work on 600gm flour...I think it&#39;s took me atleast 8 hours!! lol!<br /><br />Gong Xi Fa Cai to you and family too!!My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-54278614853438400912012-01-21T01:05:15.233-05:002012-01-21T01:05:15.233-05:00My mom told me not to wash it wt soap or water,just wipe it clean or dipped into the clean oil..maybe I should try your method.Yes my mould look thick but the when the cookies comes out it&#39;s look OK..My mom bought the moulds for me in Thailand,she said Thailand mould look pretty and easy to come out..Thanks for the tips!My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-10176485230082799472012-01-21T01:03:19.474-05:002012-01-21T01:03:19.474-05:00This comment has been removed by the author.My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-85331952357407347812012-01-19T14:43:44.701-05:002012-01-19T14:43:44.701-05:00This is another of my fav!!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-23317337717201799422012-01-19T14:40:20.268-05:002012-01-19T14:40:20.268-05:00Can anyone tell me where to get this brass mould? i&#39;ve been dying to find one but not successful. thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-57497942349687523782012-01-19T11:25:46.334-05:002012-01-19T11:25:46.334-05:00Your design is different than mine, mine was the old design. With one mold, I already &quot;kelang kaput&quot; already, how did you manage to use two molds? <br /><br />Gong Xi Fa Cai and Happy CNY to you too!Little Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-87330268834797164352012-01-19T01:21:30.155-05:002012-01-19T01:21:30.155-05:00Your copper mould look so thick.<br />Mine is much thinner, could be fake stuff, LOL.<br />Nowadays I swear by brass moulds.<br /><br />After cooking, I boil the oily moulds in water. Then hang them to dry. They don&#39;t feel oily after that. I think the next time I want to use, I will disinfect it first by boiling too, so that I can loosen whatever that is in the crevices that I can&#39;t see and can get to.wendyywy @ Table for 2..... or morehttp://www.blogger.com/profile/08266961453200555850noreply@blogger.com