tag:blogger.com,1999:blog-5098806767610764815.post3112272591210881900..comments2009-03-15T07:28:15.346-04:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5098806767610764815.post-44543434603931290812009-03-15T07:28:00.000-04:002009-03-15T07:28:00.000-04:00That looks like and tasty and healthy refried rice.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-53106869855965026072009-03-12T18:06:00.000-04:002009-03-12T18:06:00.000-04:00icook4fun:<BR/>as you know I like my dish full of 'lui' but Mishu keep picking up the char siew,only eat rice,waste my effort:(Beachloverhttp://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-84920815674233404312009-03-12T06:51:00.000-04:002009-03-12T06:51:00.000-04:00Lesley, your plate of fried rice got more 'liu' than rice :)ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.com