tag:blogger.com,1999:blog-5098806767610764815.post3315912725676460503..comments2009-07-21T04:08:07.261-04:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5098806767610764815.post-39919253666565738302009-07-21T04:08:07.261-04:002009-07-21T04:08:07.261-04:00Not sure if you can understand Cantonese. This is the choy sum with flower, right? <br /><br />http://eatingpleasure.blogspot.com/Little Inboxhttp://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-46327223762475563912009-07-20T20:20:59.487-04:002009-07-20T20:20:59.487-04:00Tanya:<br />thanks for dropping by:)My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-65008341768759584082009-07-19T00:06:49.884-04:002009-07-19T00:06:49.884-04:00It&#39;s been a while since I cooked with oyster sauce, but thanks to this recipe, it&#39;s time has come again :-)Tanyahttp://healthyyum.comnoreply@blogger.com