tag:blogger.com,1999:blog-5098806767610764815.post4273012402852309861..comments2010-01-26T01:23:12.263-05:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5098806767610764815.post-4130197012428355962010-01-26T01:23:12.263-05:002010-01-26T01:23:12.263-05:00do u mind to tell me where did u shop mostly? where is the grocery? i love this kind of lala :) thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-47768409778575024282010-01-23T23:39:28.287-05:002010-01-23T23:39:28.287-05:00tigerfish:<br />welcome to CLAM club!! hehehe!!<br /><br />Angies:<br />Thank you:)<br /><br /><br />Pei-Lin:<br />Thank you..oh yes I miss kam heong lala!!I think this clam look like the one they used for kam heong lala.<br /><br />3 hungry tummy:<br />oh yes!! I can just eat the sace by it&#39;s self!<br /><br /><br />petite nyonya:<br />hahaha!! you&#39;re funny!!<br /><br />mycookinghut:<br />yes I guess it&#39;s the same type of clam but the one I bought are from China..Hope you can find the clam in frozen section soon! good luck!<br /><br />cherri:<br />oh!! without shell? hmmm ..it&#39;sa much better!! you don&#39;t have to remove shell:)<br /><br />noobcook:<br />hahaha!! that what I do!!lick and lick sambal until all gone!!My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-67890147208656274462010-01-21T21:14:46.503-05:002010-01-21T21:14:46.503-05:00sambal clams, my favourite! I will lick all the gravy off those shells hehenoobcookhttp://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-86943927549659537472010-01-21T19:02:21.288-05:002010-01-21T19:02:21.288-05:00Mmmmm...I love spicy clams! Too bad I only have the baby clams with out the shell or I&#39;ll make this.ch3rrihttp://www.blogger.com/profile/16298120337495513348noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-26332600889173736932010-01-21T17:00:15.930-05:002010-01-21T17:00:15.930-05:00Really look like those clams that I used to eat in Malaysia... I will check the frozen section of Chinese supermarket .. hopefully will spot something.. hehe.<br />I love clams!!!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-53418083746508735372010-01-21T12:28:46.725-05:002010-01-21T12:28:46.725-05:00aiyoh, my mouth is starting to water even at 1.30am now!!petite nyonyahttp://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-17866194727188360412010-01-21T10:58:02.892-05:002010-01-21T10:58:02.892-05:00oh fried lala my favourite! the sauce is to die for!3 hungry tummieshttp://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-42309136126970559872010-01-21T09:15:27.062-05:002010-01-21T09:15:27.062-05:00Who cares! They&#39;re clams! Hmm ... Looks sort of like kam heong lala to me!<br /><br />Pei-LinDodol &amp; Mochihttp://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-48121123275705191602010-01-21T05:47:00.896-05:002010-01-21T05:47:00.896-05:00I just call them clams...;-)<br />They look so so yummy!Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-62483437764620365302010-01-21T03:50:21.598-05:002010-01-21T03:50:21.598-05:00I do not know the name - surf? manila? little neck? these are the only names I know. :O<br /><br />But I like clams, even so for the &quot;un-identified&quot; ones!tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.com