tag:blogger.com,1999:blog-5098806767610764815.post4519721029567311183..comments2011-10-14T00:39:54.463-04:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5098806767610764815.post-91625258457171720922011-10-14T00:39:54.463-04:002011-10-14T00:39:54.463-04:00Yay! Looks yummy. I would want to try this at home. Thank you for sharing your Roti Prata food experience. ;)AJ@Kamponghttp://www.kampong.sgnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-81953124090240023782009-10-26T23:31:36.574-04:002009-10-26T23:31:36.574-04:00Gaga:<br />Thank you you too:)<br /><br />healthykitchen:<br />I don&#39;t think the texture is right..Roti canai texture must be flaky and light,right? I tak ada kungfu nak terbang terbang dough tu la..Hmmm..maybe I should try again soon.Thanks for sharing the recipe:)Beachloverhttp://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-16264627522466976072009-10-24T03:35:17.364-04:002009-10-24T03:35:17.364-04:00Wow!! you did it!!! I think you did excellently. isn&#39;t it crunchy crispy roti canai good, too? Owh you knead the dough with bread machine? it should be ok though.. try again! the 2nd time should be better.. I am sure.<br /><br />-shida-healthykitchenhttp://healthykitchen.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-69887448851093666952009-10-18T19:38:48.680-04:002009-10-18T19:38:48.680-04:00These are soooo good! Thank you so much for sharing the recipe.gagahttp://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-76797391524921178412009-10-18T15:49:38.307-04:002009-10-18T15:49:38.307-04:00Sonia:<br />Thank you for your kind word:) if I live in Asian ?Msia I don&#39;t think I want to cook at all!! just hop out to the mamak stall anytime and yell,&quot;satu roti canai&quot;!! hahaha!<br /><br />petite nyonya:<br />Thank you for your wonderful info...I did make the curry but after I finish my roti canai lor:p haha! hope you feel better now:)<br /><br />Dawn:<br />aiyooo...don&#39;t said that la make me &quot;paiseh&quot;,I only main main with something I like..I do buy Kawan brand too but now I change to Swad brand coz it&#39;s cheaper and flakier!! Can you get SWAD brand there? I found SWAD brand in Indian grocery store and it&#39;s only cost $1 each pack!! on the front of the pack,written big big words &quot;Malaysia Paratha&quot;!!<br /><br /><br />Palidor:<br />Thank you:)<br /><br /><br />Anncoo:<br /><br />Thank you for your kind words and suggestion:) mana I got the flipping skill? wish I have the flying flipping on the air skill then I can also make thin crispy pizza!!<br /><br /><br />mycookinghut:<br />thanks!mari mari lai lai here la...I make some ...eh?<br /><br /> tigerfish:<br />oh yes!! are you deliver ?<br /><br />Chris:<br />Thank you for your valuable pointer:) I must try to do again one fine day!!My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-67131879984973754492009-10-17T14:41:13.958-04:002009-10-17T14:41:13.958-04:00WOW!! Been wanting to do a roti canai party here but haven&#39;t gotten ard to it! Did it at my friend&#39;s place in Melb. and it was a whole day affair and so much fun! I think we must have made abt 150 roti&#39;s! Here&#39;s a pointer...when the balls are formed, hold one in your hands and keep rolling and tucking the edges in..repeat at least a minute for each ball. This may incorporate more air and make the roti more flakey. The top of the ball also becomes shiney, likely from the oil on your hands, and then rest it for 15-30 mins before flattening and throwing it. <br />Also, after frying and before serving, lightly with both hands squeeze the fried roti a bit all the way ard. This helps to separate out the layers and gives it a flakey look.Chrisnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-52928538772027172872009-10-16T20:16:06.862-04:002009-10-16T20:16:06.862-04:00Curry time!tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-79828930792813311862009-10-16T14:38:12.089-04:002009-10-16T14:38:12.089-04:00wahhh... this is so good la!!! Havent had it for so long... very hungry now :(mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-77680545245081935692009-10-16T10:17:08.861-04:002009-10-16T10:17:08.861-04:00WOW! The prata looks so perfect! (did you flip the prata in the air ...haha..) There is another way of eating prata~~wrap sausage with mustard and lettuce in the prata...maybe you would like to try this.Anncoohttp://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-72441849123508180632009-10-16T08:40:06.112-04:002009-10-16T08:40:06.112-04:00That&#39;s very impressive! I think you did an excellent job making the roti.Palidorhttp://www.blogger.com/profile/04944977412578181586noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-78257085240709785892009-10-16T08:30:37.228-04:002009-10-16T08:30:37.228-04:00Not bad at all, Lesley. The looks is there. I would just go to the store and buy Kawan brand lor, no need to mess around, but I really salute you! Does Elliot eat roti canai?Dawnnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-65524167650655247062009-10-16T03:39:37.055-04:002009-10-16T03:39:37.055-04:00Although I was &#39;sakit&#39; whole week, I still need to ask, where&#39;s the fish curry to go with this roti? Hehe. Yours look more like paratha. In S&#39;pore they call it paratha or prata. Our Msian roti canai version is more flaky and I prefer our canai to prata. Tastewise very similar but flakiness, canai better.petite nyonyahttp://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-21439186013086058962009-10-16T03:33:51.723-04:002009-10-16T03:33:51.723-04:00wah, you can make Roti Canai also? very impressed with you. For me, I will just buy some outside stall, simply am too lazy to going thru the hassle..Soniahttp://www.blogger.com/profile/05419159376275343283noreply@blogger.com