tag:blogger.com,1999:blog-5098806767610764815.post4893818246630216993..comments2011-01-17T03:59:26.021-05:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5098806767610764815.post-41279511614831019942009-09-19T01:52:04.801-04:002009-09-19T01:52:04.801-04:00Anon:<br />thanks for your wonderful tips:)<br /><br />sunshine:<br />nam yee wt fried chicken or spare ribs? hmmm.........sound interesting..should try one day soon! thanks for the idea:)<br /><br />palidor:<br />thank you for dropping by:))<br /><br /><br />sonia:<br />yes we should try and see if the nam yee still have over powering flavor!<br /><br /><br /><br />PPC:<br />thanks:D<br /><br /><br />no frills recipes:<br />thanks for dropping by:D hope to see you again <br /><br />dawn:<br />wow!! you hubby so keng,eat pan fried nam yee!!~ Eliot ask why the smell so weird and refused to eat ..end up I have to chow all the chicken for weeks..<br /><br />icook4fun:<br />what are you doing to cook wt nam yee? btw,it&#39;s only $1.00 so no harm to buy as to &quot;jaga pintu&quot; in your pantry,right?Beachloverhttp://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-7682199358659706592009-09-18T18:03:33.826-04:002009-09-18T18:03:33.826-04:00I never buy or cook with nam yue before. Maybe it is about time to do so :)ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-24719034821316505492009-09-18T08:39:58.560-04:002009-09-18T08:39:58.560-04:00I like eating nam yue with plain white rice too. I pan fry the nam yue marinated chicken, not healthy but that&#39;s how the hubs like it! Just glad that he eats nam yue! :)Dawnnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-82986382968051888812009-09-18T04:09:53.791-04:002009-09-18T04:09:53.791-04:00Hi<br /><br />Your Nam Yee kai sure looks tempting. My version of Nam Yee kai is also very simple, and fast esp for working mums. Will post it later in my blog which is in infancy stage.No-frills Recipesnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-83243696085439728182009-09-17T15:43:04.729-04:002009-09-17T15:43:04.729-04:00This looks really good! I love cooking with nam yee, so flavourful!pigpigscornerhttp://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-12813089974273804992009-09-17T08:16:37.427-04:002009-09-17T08:16:37.427-04:00Deep fry it also very nice..next time I must remember to add shallot juice and oyster sauce too, Thanks Anonymous..Soniahttp://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-71874502694944473692009-09-17T07:51:28.609-04:002009-09-17T07:51:28.609-04:00I don&#39;t think I&#39;ve ever eaten Nam Yee. It looks delicious on the chicken!Palidorhttp://crazyasiangal.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-72099974447861019522009-09-16T23:38:26.120-04:002009-09-16T23:38:26.120-04:00Hey have you tried Nam Yee fried chicken?Is just like Nam Yee fried spare ribs is really good too. When I go back to Malaysia hubs my parents will order that for my hubs and he don&#39;t mind that.Sunshinehttp://www.blogger.com/profile/04826838114547363789noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-79431705324899420612009-09-16T22:16:28.233-04:002009-09-16T22:16:28.233-04:00Try enhancing the taste by adding 2 tablespoons of shallot juice and a tablespoon of oyster sauce to the marinade.Anonymousnoreply@blogger.com