Comments on My Asian Kitchen: Pulut Panggang (Grilled Glutinous Rice)

sofood: thanks for dropping by:) hope to see you a...

2009-06-30T00:09:11.389-04:00

sofood:
thanks for dropping by:) hope to see you again:)

Icook4fun:
oh yes,I remember you make this snack long time ago..I'm sure your sister will honor to help you to finish this snack:)

Angies:
I guess you can said this snack like zongzhi but actually this snack is much much easier to make than zongzhi,atleast don't need the kungfu to wrap the banana leave..

Jo:
eat 4 ?? hmmmm I must try too..

tigerfish:
now you can eat this anytime in singapore..I bet the one sell taste better!!

Eaten this but did not know the name....oops! Hmmm...

2009-06-29T18:56:40.629-04:00

Eaten this but did not know the name....oops!
Hmmm... at least now I know.

I love pulut panggang. This is simply the best an...

2009-06-28T10:16:26.106-04:00

I love pulut panggang. This is simply the best and I can easily eat 4 of this.

Much like those dumplings/Zongzi we eat at dragon ...

2009-06-27T15:15:31.945-04:00

Much like those dumplings/Zongzi we eat at dragon boat festival...
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I love pulut panggang but so far only made it once...

2009-06-27T08:39:47.199-04:00

I love pulut panggang but so far only made it once. Maybe with my sisters here I should make some so they can help me to eat :)

i used to have this for breakfast or snacks in m&#...

2009-06-27T06:37:26.338-04:00

i used to have this for breakfast or snacks in m'sia...really good!
--adel