tag:blogger.com,1999:blog-5098806767610764815.post6242134915146562601..comments2009-07-09T15:22:31.537-04:00Comments on My Asian Kitchen: Steamed Pork and Egg with TofuMy Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5098806767610764815.post-36941016601364573422009-07-09T15:22:31.537-04:002009-07-09T15:22:31.537-04:00HI:
I saw some Malaysian foodblogger make this dis...HI:<br />I saw some Malaysian foodblogger make this dish b4..Tofu make the dish more soft and creamy...especially with minced pork..Like adding corn flour..you can omit tofu by adding more egg,so your prok won't be so rough..Hope this help:)My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-5125141833377988092009-07-09T12:46:27.237-04:002009-07-09T12:46:27.237-04:00Lesley, why add tofu? Just curious.Lesley, why add tofu? Just curious.HIhttp://www.blogger.com/profile/04027742421785053295noreply@blogger.com