tag:blogger.com,1999:blog-5098806767610764815.post635287535262687554..comments2012-02-04T11:31:47.838-05:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5098806767610764815.post-51877407299268820252012-02-04T11:31:47.838-05:002012-02-04T11:31:47.838-05:00my comment is a question ,May i know why the keropok lekor turn up keras dan berat apabila sudah di rebut ,then after di goreng ,it turn up too hard ,is it bc i used the ikan tenggiri too mmuch or too much tepong jagong ?pls help .i hv wasted 25rm cost of good ikan ,pls help .thank you .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-4452484787788533502011-11-10T19:06:59.021-05:002011-11-10T19:06:59.021-05:00Great, I&#39;m from T&#39;ganu and wish to cook keropok myself.. I will try this out.. thx for sharing.. :)Lynn_Roey^^http://www.blogger.com/profile/11703436396710113751noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-2476698070913154852009-04-08T22:36:00.000-04:002009-04-08T22:36:00.000-04:00LCOM:<BR/>this snack are malay snack which sell in pasar malam..usually we dip into chili sauce..yummy!!<BR/><BR/>Mei:<BR/>thanks for the infomation..I see some ppls like sausage size shape but I like mine 1/2 crispy not too doughy ..I think I prefer the fried version than just boiled one..why my color is white rather than grey color,isn't the fish I used?<BR/><BR/><BR/>icook4fun:<BR/>oh...Gert I'm dying to have keropok lekor but mine one is not really taste like the one sell at pasar malam..wish I can get ikan kembung here..<BR/><BR/>Desmono:<BR/>thanks for the compliments:) i will check it out your site soon:PBeachlover's Kitchenhttp://www.blogger.com/profile/11373178768191109400noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-2901833836832218562009-04-08T13:11:00.000-04:002009-04-08T13:11:00.000-04:00Love your food photos and recipes! Hope you can share them with us at <A HREF="http://www.foodista.com/" REL="nofollow">Foodista.com</A>. We also have a link back system that can help you build traffic from Foodista-related pages. <A HREF="http://www.foodista.com/food/8KS4J6WH/nori/widgets/" REL="nofollow">Check it out here</A> and let me know what you think. Thanks!Desmone007http://www.blogger.com/profile/04560230864623101588noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-36774339847485387292009-04-08T11:51:00.000-04:002009-04-08T11:51:00.000-04:00You are really terror!! Keropok Lekor also you made :)ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-52218275867947150522009-04-07T13:05:00.000-04:002009-04-07T13:05:00.000-04:00I am blind - I missed out the link to the method and note! Oops. (And apologies for the typo error in my comment as well!)Meihttp://thescarfer.net/blognoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-25834183895731413082009-04-07T12:57:00.000-04:002009-04-07T12:57:00.000-04:00Urm, just want to clarify that sago flour (tepung sago) is not the same as tapioca flour. Sago flour is made from the sago palm while tapioca flour is made from the tapioc tuber. :)<BR/><BR/>Still, this keropok lekor looks different. How ever do you cook it? I boil mine (I like mine in sausage form), then deep fry it. :)Meihttp://thescarfer.net/blognoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-28435672262033946782009-04-07T12:40:00.000-04:002009-04-07T12:40:00.000-04:00Hmmm...not sure I have seen this before. :PLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.com