tag:blogger.com,1999:blog-5098806767610764815.post692840156722119483..comments2011-10-18T04:44:16.290-04:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5098806767610764815.post-37043192060018502302011-10-18T04:44:16.290-04:002011-10-18T04:44:16.290-04:00Hi! Im teaching myself how to cook. And this dish is one of my favorites. Any alternative to green mustard? Not a fan of, hope you can help. Thanks! Hugsamazedhttp://www.blogger.com/profile/18287420736917763069noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-82206498270901091242009-11-22T02:23:16.111-05:002009-11-22T02:23:16.111-05:00Excuse me, this is not yee mein. Yee mein is not like this. This is ja mein (fried noodle) or sheung meen wong (double faced yellow, meaning fried on both sides) or cheu mein (crispy noodle). Yee mein is actually served &quot;soft&quot;.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-83427163653335633232009-06-26T07:50:48.751-04:002009-06-26T07:50:48.751-04:00This noodle dish looks yummy![eatingclub] vancouver || jshttp://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-52422442914975438302009-05-14T01:51:00.000-04:002009-05-14T01:51:00.000-04:00Kate:<br />Thank you:) lucky you,wish I'm in HK now!My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-21750509566122385112009-05-08T02:41:00.000-04:002009-05-08T02:41:00.000-04:00i absolutely love noodles. Just has some lovely wheat vermicelli for lunch with stir fried baby chinese cabbage and mushrooms. You'll be surprised at the variety of noodle you get in Hong Kong alone. I'm still discovering new ones everyday !! <br />You dish looks wonderful and wholesome. Yum !Kate- Aappleminthttp://www.aapplemint.comnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-57152474518137093842009-05-07T01:15:00.000-04:002009-05-07T01:15:00.000-04:00icook4fun:<br />this noodles is really taste good,right? I love any type of pan- fried noodle..I can imagine how delicious your dish !<br /><br />LCOM:<br />thank you:P<br />actually it's not deep fried,it's just pan-fried...not much oil involved ma..My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-2337628879616456602009-05-06T14:46:00.000-04:002009-05-06T14:46:00.000-04:00Delicious! I seldom make this because I hate the deep-fried noodle part. :PLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-73972147876805868672009-05-05T20:59:00.000-04:002009-05-05T20:59:00.000-04:00I really like this noodles. In fact I just cooked something similar last week but I used thinly slice beef.ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.com