tag:blogger.com,1999:blog-5098806767610764815.post8514603233764550940..comments2012-01-27T00:44:24.475-05:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5098806767610764815.post-53501301499830008152012-01-27T00:44:24.475-05:002012-01-27T00:44:24.475-05:00Thank you for sharing your wonderful recipe and idea!! actually I don't have cloves for the stem,I keep thinking hard what should I use?? Right in front of my eyes I saw 1/2 glass canister of ginseng root standing at the window shelf..taaaa..dah!! there you go!!My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-90243689042047178402012-01-26T09:43:41.474-05:002012-01-26T09:43:41.474-05:00Good Job! Wah.. you even added the ginseng root, must be very yummy! :)Ann@Anncoo Journalhttp://www.blogger.com/profile/12203098783181636146noreply@blogger.com