tag:blogger.com,1999:blog-5098806767610764815.post8822688416865502974..comments2012-01-24T13:08:12.211-05:00My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5098806767610764815.post-37663326430858750782012-01-24T13:08:12.211-05:002012-01-24T13:08:12.211-05:00Wow, your roasted pork belly looks so delicious! I hope mine will look like that when its made! :) Thanks for posting!Elsie Huihttp://www.elsiehui.comnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-38618379929347523442011-02-11T22:19:51.603-05:002011-02-11T22:19:51.603-05:00Hi, thank you for sharing this recipe with us. I&#39;ve tried this tonight and the skin is crackling good! The only thing is it was very salty. I followed the recipe to the letter but I think the 4 tablespoons sea salt is way too much. Perhaps 2 teaspoons?Annnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-67146751869943927172011-01-08T03:20:18.503-05:002011-01-08T03:20:18.503-05:00Hi... We are planing to go to San Francisco for crispy roasted pork and I&#39;m searching for it and found your site. Your pictures look so good. I will try to make it next time but tomorrow SF eating out.ForM...Ehttp://www.blogger.com/profile/16958378879018516291noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-77256018840789008222009-12-24T12:23:50.104-05:002009-12-24T12:23:50.104-05:00Please let me know were on L.I. can i buy Pork with crackling. Thank you.Kimhttp://www.blogger.com/profile/04968085364860690732noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-46655944736975103392009-12-04T10:15:43.771-05:002009-12-04T10:15:43.771-05:00great recipe, will try it, thanksBen Gagehttp://www.blogger.com/profile/12683773285202472160noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-91646358344837491752009-11-02T02:42:08.954-05:002009-11-02T02:42:08.954-05:00I love roasting pork belly for my family and I do it at least twice a month. Yours looks so crackling good !A Full-Timed Houseflyhttp://www.blogger.com/profile/11418773461345650794noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-56488689946773958782009-10-16T01:32:05.470-04:002009-10-16T01:32:05.470-04:00normally, the perfect siu yok came along with 5 seasons spicy!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-3922134748302143782009-06-26T15:07:54.988-04:002009-06-26T15:07:54.988-04:00nothing tastes as good as crispy pork skin...love it!Ravenous Couplehttp://www.blogger.com/profile/12235615810314005456noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-6772314643968913132009-06-18T18:52:29.361-04:002009-06-18T18:52:29.361-04:00It looks crackling, it sounds crackling! I want that crackling YOKE!tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-1651272028463142932009-06-18T09:40:26.254-04:002009-06-18T09:40:26.254-04:00I love siew yoke and I can already taste the crackle in my mouth! Delicious!Johttp://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-36628689695835476372009-06-18T04:19:53.509-04:002009-06-18T04:19:53.509-04:00Angies:<br />I dunno why it&#39;s called crackling,maybe it&#39;s becoz of the skin..siew yoke is a very famous authenic chinese appetizer,try you you might like it like me!<br /><br />Icook4fun:<br />Thanks! I&#39;m sure your sisters will love your home pork crackling ..I can&#39;t wait to see your crackling soon!!<br /><br />noobcook:<br />Thanks for your kind words!<br /><br /><br /><br />PPC:<br />Thanks you..I think you didn&#39;t prick or score the skin wt knife or fork enough,that why your pork skin was chewy..My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-71393300666776464342009-06-17T03:47:20.040-04:002009-06-17T03:47:20.040-04:00It looks perfect! Mine always comes out chewy.pigpigscornerhttp://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-58396268464748372552009-06-17T02:42:47.685-04:002009-06-17T02:42:47.685-04:00wow, looks fantastic, just like those I bought outside. The skin is so crispy!noobcookhttp://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-86877241839309472222009-06-16T19:56:01.720-04:002009-06-16T19:56:01.720-04:00You did a great job with the crackling! It look so crispy. You make me wanted to make some too. I have to get some nice pork from Chinatown this weekend.ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-5098806767610764815.post-88848827999720269682009-06-16T05:54:42.061-04:002009-06-16T05:54:42.061-04:00Oh, I don&#39;t know about this pork dish...why is it called &quot;crackling&quot;?Angie's Recipeshttp://angiesrecipes.blogspot.comnoreply@blogger.com