Comments on My Asian Kitchen: Glutinous Rice Dumpling (Zongzhi)

Where do you get the bamboo leaves, from Asia stor...

2010-04-01T17:14:32.617-04:00

Where do you get the bamboo leaves, from Asia store? Can I substitute it with something else cos I don't see them anywhere, where I leave..

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Very nicely wrapped! Agreed yours look moist and ...

2009-06-03T12:17:08.184-04:00

Very nicely wrapped! Agreed yours look moist and oily, mine is a bit dry. :P

PPC: I know what you mean: making chang is quite a...

2009-06-03T01:43:47.768-04:00

PPC:
I know what you mean: making chang is quite alot of work but if you can get the ready cooked one,with your favourite ,that better right?

Cindy:
Hope you like it!

Sue:
no la ,I just learning still not good..The last time I saw how my mom wrap but didn't even learn from her...Nest time when I go back to Malaysia I make sure my mom teach me her nyonya chang and teen chang! you know what you can always go to Youtube and watch them how this master wrap their zhang..practise make perfect,right?

icook4fun:
Gert,do you know what time I make this chang? 10 pm and by 12 am sudah masak,can eat! you see I always bake or make kuih in the middle of night so you must know how busy I am during the day.talking about my mom,when I told her I make chang,she asked,do you chang have 4 angles? she don't have confident in me! lol! next trip back home I must learn from my mom again to make teen chang and red bean chang!

dawn:
thanks! mana la superwoman!!*blushing* I used pork belly that why my zhang is really oily..wow!1 I envy you can go home to eat authenic zhang from yuor sister! don't forget to eat CKT,Rojak and etc..

noobcook:
Thanks but I 'm a beginner only!

I love zong zi, yours are so nicely wrapped!

2009-06-02T22:41:20.987-04:00

I love zong zi, yours are so nicely wrapped!

You are a super woman! Your bak chang looks so go...

2009-06-02T18:27:53.502-04:00

You are a super woman! Your bak chang looks so good, enough oil in it, yummy!! I should have my sis to make me some nyonya type bak chang when I go home this month. She is the only who learned the recipe from my mom.

You are so busy with the BBQ and you still have ti...

2009-06-02T06:39:22.122-04:00

You are so busy with the BBQ and you still have time to make 'chang'? Too bad I didn't get to learn to make this with your mother. Maybe the next time home.

Wah, Lesley, why you all so clever to know how to ...

2009-06-01T19:05:39.316-04:00

Wah, Lesley, why you all so clever to know how to wrap the traditional way of your zongzi. I am so ashamed now..my Mom used to say 'You better learn from me how to make your own zongzi, cos' I won't be around forever to make for you guys'..True enough, I regret it so much now...Sigh!!!

thanks so much for the recipe, i've been looking h...

2009-06-01T18:38:00.189-04:00

thanks so much for the recipe, i've been looking high and low for this...

Looks yummy esp with the beans! I miss this but it...

2009-06-01T16:53:41.706-04:00

Looks yummy esp with the beans! I miss this but it's such a hassle to make.