Tako su or TAKO no SUNOMONO is an appetizer served in just about any Japanese restaurant. Tako su is a cold plate of sliced, cooked

Hokkien Char Mee or (Fried Big Black Noodle) is commonly served in Kuala Lumpur and the surrounding region. It is a dish of thick yellow

Shanyao root or huái shān or in Cantonese it’s called wai san is a kind of wild root sold relatively cheap and abundantly available in

Apam Balik or Ban Chien Kuih or Peanut pancake is one of the popular local delicacies in Malaysia. The only Apam Balik version that I

One of my favorite versions of fried rice is Spicy Egg Fried Rice. In fact, as long as the fried rice is spicy, I wouldn’t