Tako Su – Octopus Salad
Tako su is a cold plate of sliced, cooked octopus garnished with sticks of pale green cucumber, bathed in ponzu sauce and topped with sesame seeds, sliced scallion, and a drizzle of wasabi mayonnaise; the sauce has an engagingly smoky, citrus taste that complements the octopus. Recently I bought a ready-cooked sliced cold octopus and …