how to make egg fried rice like chinese takeaway

How To Make Egg Fried Rice Like Chinese Takeaway

Whether you’re trying to recreate your favorite Chinese takeout dish or you’re simply looking for a new and delicious way to use up some leftover rice, this one is for you. Here, we’ll show you how to make egg fried rice that tastes just like the real thing. We’ll also share our secrets for getting that perfect crispy texture on the outside. And, if you’re looking for some inspiration, we’ll even give you some ideas for different egg fried rice variations. So, what are you waiting for? Let’s get started!

The Perfect Ratio Of Rice To Egg

There is a particular ratio of rice to egg that results in the special fried rice that tastes just like a Chinese takeaway. It’s a bit of a secret, but it’s worth finding out!

The key to getting the right ratio is to use medium-grain rice. This type of rice cooks evenly and doesn’t become mushy or sticky while you stir fry. And make sure you cook the eggs until they’re firm – over-cooked eggs can ruin your Chinese fakeaway experience. Finally, add in some light soy sauce and garlic for extra flavor – this will really bring out the savory flavors in your dish!

Trust us when we say that following these tips will result in a satisfying meal or side dish that everyone will love!

What Kind Of Rice Is Best For Fried Rice?

When making fried rice, the type of rice used is important. Jasmine or Basmati rice is best for this dish because it is light and fluffy. Brown rice can be used but it will result in a heavier dish. White rice would be the last option, but if it’s all you have, then let’s make it work! If using leftover rice, make sure it is cold so it doesn’t clump together. If you’ve ever been to Hibachi restaurants you see them using cold rice when they make fried rice. They reheat it as they stir fry it over high heat. This also helps because the rice grains don’t become overcooked and end up with a consistency of microwave rice when you’re done cooking. So my little secret is to make the rice beforehand, then store it in the fridge until you’re ready to make this recipe.

How To Get That Crispy Fried Outside

One of the best things about Chinese takeaway style fried rice is that crispy rice. But it’s a delicate balance to give that rice a little crisp without overcooking it. To get that crispy fried outside without using a deep fryer, follow these tips: heat the oil in a large wok over medium-high heat; add the rice and cook, stirring frequently, until lightly browned. The rice needs to be moving at all times. If you think you need more oil at any time, add a little to the side of the pan and let it drip into the rice. You can also add soy sauce and sesame oil at this time. But be careful with the sesame oil. That stuff can easily overpower the entire dish. Use this a very little at a time!

I always cook my rice in a wok. This way I know that the bottom of the pan is always hot. I typically like to stir fry for 2 minutes before adding anything else to the dish. This allows me to get that crispy texture to the rice. And I can push the rice to the side of the wok once it crisps up a little bit, allowing me to add my beaten egg to the wok and then incorporate my eggs into the rice as it melds together.

The Secret Ingredient In Chinese Egg Fried Rice

There is a secret ingredient that makes typical Chinese egg fried rice so delicious and addictive. It’s called dou jiang (豆油), which literally means “bean oil.” Dou jiang gives the dish its characteristic flavor and a crispy texture. It’s a secret to Chinese cooking. And one that takes Chinese fried rice up a notch.

Dou jiang is a must-have ingredient in any Chinese egg fried rice recipe. It gives the dish its characteristic flavor and helps with that crispy texture. In China, dou jiang is usually made from ground peanuts and soy sauce. But you can also buy pre-made dou jiang at most Chinese grocery stores.

To make the dou jiang, you first need to combine the chicken broth, soy sauce, vegetable oil, garlic and ginger in a pot. Bring the mixture to a boil before adding the rice. Use sauce for your Chinese Fried Rice dish!

Chinese fried rice

Chinese Egg Fried Rice

This is the best Chinese Fried Rice recipe you will ever try. Tastes just like Chinese takeout!
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Course: Appetizer, Main Course, Side Dish
Cuisine: Asian, Chinese
Keyword: Chinese fried rice, chinese fried rice recipe, chinese takeout fried rice, how to make chinese fried rice
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings

Equipment

Ingredients

  • 1 cup long grain rice such as jasmine rice
  • 2 eggs
  • 3 cups chicken broth
  • 1/2 cup soy sauce
  • 1 tablespoon vegetable oil
  • 1 clove minced garlic
  • 1/4 teaspoon ground ginger
  • 1 green onion thinly sliced
  • 1 tbsp Dou Jiang

Instructions

  • Cook the rice according to package instructions.
  • In a large skillet or wok, heat up some oil over medium-high heat. Add the onions and sauté until they are softened.
  • Add the garlic and sauté for an additional minute.
  • Add the cooked rice and stir everything together until it is evenly mixed. Then add soy sauce, Dou Jiang, and a touch of sesame oil so the hot rice does not stick to the bottom of the wok.
  • Push the rice to the side of the pan and add the beaten egg. Essentially you’re making a scrambled egg at this point. Once the egg is cooked thoroughly, stir in the rice to incorporate it with the egg.
  • Stir in some shredded carrots, snow peas, or any other vegetables or meat you may have on hand.
  • Serve warm with soy sauce on the side if desired.

How To Make A Large Batch Of Egg Fried Rice

Egg fried rice is a traditional Chinese dish that can be found in most Chinese restaurants. It is made with rice, eggs, and vegetables and is usually served with soy sauce on the side. The dish is usually quick and easy to make, so it makes a great option for those who want to cook something quick and simple.

To make a large batch of egg fried rice, follow these steps:

  1. Cook the rice according to package instructions.
  2. In a large skillet or wok, heat up some oil over medium-high heat. Add the onions and sauté until they are softened.
  3. Add the garlic and sauté for an additional minute.
  4. Add the cooked rice and stir everything together until it is evenly mixed. Then add soy sauce and a touch of sesame oil so the hot rice does not stick to the bottom of the wok.
  5. Push the rice to the side of the pan and add the beaten egg. Essentially you’re making a scrambled egg at this point. Once the egg is cooked thoroughly, stir in the rice to incorporate it with the egg.
  6. Stir in some shredded carrots, snow peas, or any other vegetable you may have on hand. Serve warm with soy sauce on the side if desired.

Leftover Egg Fried Rice Recipes

Leftover egg fried rice is a quick and easy dish that can be made in under 30 minutes. This dish is popular among kids and adults alike, as it is versatile and can be customized to your liking. For example, you can add different types of vegetables or meats, or use different sauces.

There’s really not much difference in the process. You are just using leftover rice, which can actually help in the cooking process. I think leftover rice is the best for making this dish because you are crisping it as you heat the rice in the wok. This will help to ensure the rice does not turn to mush as you cook.

No matter what you choose to add, leftover egg fried rice is always a favorite among those who enjoy quick and easy meals. It is simple to make, and will quickly become a household favorite.

Egg Fried Rice Variations (With Chicken, Shrimp, Veggies, Etc.)

There are so many ways to make egg fried rice, it’s hard to choose just one! In this section, we’ll show you how to make Chinese egg fried rice like your favorite take-away. Plus, we’ve included a detailed recipe so you can make it exactly as you like it. So go ahead and give our easy egg fried rice recipe a try – you won’t regret it!

egg fried rice variations

Egg Fried Rice Variations (with Chicken, Shrimp, Veggies, etc.)

Different variations of Egg Fired Rice. These will satisfy everyone! You can make endless variations of the same dish. Once you get the base part down, the possibilities for oyur fried rice dishes are endless!
Print Pin Rate
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Asian, Chinese
Keyword: egg fried rice, egg fried rice variations, egg fried rice with chicken, egg fried rice with shrimp, egg fried rice with vegetables, how to make egg fried rice
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • 2 cups cooke rice jasmine rice works great
  • 1/2 onion diced
  • 3 cloves garlic minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon oyster sauce
  • pinch of white pepper
  • generous pinch of salt optional

Instructions

  • Cook the chicken in a large pot of boiling water until cooked through. Drain well and set aside.
  • Heat the oil in another large pot or wok over medium heat until hot.
  • Add the onion and cook until softened but not coloured.
  • Stir in the garlic, soy sauce, oyster sauce, white pepper, salt (if using), and cooked chicken or shrimp.
  • Stir well to combine and bring to a simmer before removing from heat.
  • To assemble your dish, place some warm noodles into a bowl or plate then top with the chicken mixture followed by bean sprouts and green onions*.

Notes

Note: If you are substituting beans for vegetables (*see variation section at bottom of post***), add them after step 4 above has been completed
***If you are substituting vegetables (*see variation section at bottom of post***), add them after step 4 above has been completed
 

Let us know how this recipe turns out by leaving us a comment down below! We love hearing from our readers! 🙂

Conclusion

There are so many ways to make egg fried rice, it’s hard to choose just one! In this section, we’ve shown you how to make Chinese egg fried rice like your favorite take-out. Plus, we’ve included a detailed recipe so you can make it exactly as you like it. So go ahead and give our easy egg fried rice recipe a try – you won’t regret it!

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