1 lb snow pea
300 gm minced chicken
1 carrot,peeled and sliced
3 cloves garlic,peeled and minced
3 tbsp canola oil
1 tbsp oyster sauce
1 tsp ground chicken bouillon
1:Grab or cut the tip of each snow pea and pull out the tough string that runs along its side.Wash and drain ,set aside.
2:Heat wok or skillet with oil at medium high heat.Toss in garlic,stir-fry for 30 seconds,then add in minced chicken,stir well.
3:Toss in snow peas,oyster sauce and bouillon powder.Stir for 2-3 minutes.Check the seasoning.Dish out immediately. Do not over cooked.
4:Serve with steamed white rice.
The cooked snow peas should be in green color, crisp and tender.