Wednesday, June 3, 2015

Stir-fry Snow Peas in Oyster Sauce with Minced Chicken

Snow peas is abundant and the price is quite affordable after winter season.The best way to cook snow peas is stir-fry lightly.It's nice to taste crisp and tender snow pea.


1 lb snow pea
300 gm minced chicken
1 carrot,peeled and sliced
3 cloves garlic,peeled and minced
3 tbsp canola oil
1 tbsp oyster sauce
1 tsp ground chicken bouillon


1:Grab or cut the tip of each snow pea and pull out the tough string that runs along its side.Wash and drain ,set aside.

2:Heat wok or skillet with oil at medium high heat.Toss in garlic,stir-fry for 30 seconds,then add in minced chicken,stir well.

3:Toss in snow peas,oyster sauce and bouillon powder.Stir for 2-3 minutes.Check the seasoning.Dish out immediately. Do not over cooked.

4:Serve with steamed white rice.

The cooked snow peas should be in green color, crisp and tender.

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.