Sweet and sour pork rib is a popular typical Chinese dish,it's also a well know classic Cantonese dish.Many Chinese restaurant carry this dish in their menu.The main culprit of this famous dish is the sweet tangy sauce.There are various version of sweet and sour tangy sauce.It's depend who make the sauce but mostly the main ingredients doesn't change much..Beside pork rib,we can choose chicken,fish or other type of meat..This dish sound quite difficult and hard to cook but actually it's quite simple if everything prepare in advance.
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Ingredients:
3 pounds pork ribs,remove fat
1 tbsp seasalt
1 tsp ground pepper
1 tbsp sugar
2 tbsp chinese wine
1 tbsp ground garlic powder
*marinate above seasoning with pork rib for 3 hours or over night*
1 cup vegetable oil
Coat Flour in Ziploc Bag:
1/2 cup all purpose flour
1/2 cup rice flour
2 tsp seasalt
Sauce:
3 cloves garlic,peeled and minced
1/2 cup or more ketchup
1/4 cup apple cider vinegar
2 tbsp chili sauce *optional*
4-5 tbsp sugar or more
seasalt to taste
2 tsp Worcestershire sauce
1 green bell pepper,wash and
1 can cut pineapple or 3-4 pieces fresh pineapple
1 large onion,peeled and slice
Method:
1:Heat fryer or deep skillet with oil at medium high heat.Coat marinated rib with flour mixed.When oil temperature reach 330F-350F,place coated rib in and fry for 8-10 minutes or until golden brown,set aside.
2:Prepare wok at medium high heat with 2-3 tbsp oil and garlic.Add in Ketchup,chili sauce,apple cider vinegar,sugar and salt.,mix well.
3:When sauce bubbly boil ,add in all cut vegetables.Cook for 3 minutes,then add in fried rib,mix well.Check the seasoning
4:Dish out and serve warm with steamed rice or noodles.
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